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WELL-AP Pack
Vendor: WELL AP
Exam Code: WELL-AP
Exam Name: WELL Accredited Professional (WELL AP) Exam
Exam Questions: 204
Last Updated: March 17, 2026
Related Certifications: WELL Certification
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Free WELL AP WELL-AP Exam Actual Questions

Question No. 1

The design for a WELL budding has restricted volatile organic compounds (VOCs) emissions (or carpeting and resilient flooring that covers over 90% of the surface are

a. To achieve Feature X06 VOC Restrictions, which of the following standards must the carpeting and resilient flooring comply with?

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Correct Answer: D

For Feature X06: VOC Restrictions in the WELL Building Standard, carpeting and resilient flooring products must comply with the California Department of Health (CDPH) Standard Method v1.2, which is a stringent standard for evaluating and limiting VOC emissions from building materials. This standard ensures that materials contribute to a healthier indoor air quality by minimizing the off-gassing of harmful volatile organic compounds, which can contribute to a variety of health issues. Compliance with the CDPH standard is an integral part of achieving WELL Certification, as it demonstrates a commitment to selecting materials that support a non-toxic and safe indoor environment.


Question No. 2

A project team tested their building water supply and found high levels of organic contaminants present. The level detected exceeds the threshold prescribed by the WELL Building Standard (WELL). At minimum, which of the following plumbing fixtures/systems will the project team be required to address?

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Correct Answer: B

WELL focuses on protecting human health. While high organic contaminant levels are concerning for the entire water supply, drinking water dispensers are directly linked to the consumption of water by occupants, making them the priority for remediation.


Question No. 3

In an office building where all of the occupants are under the age of 65 years, which of the following illuminance levels meets the requirements for the office area?

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Correct Answer: D

According to Feature L02: Visual Lighting Design, part 1 of the WELL Core requirements, the project team must provide appropriate illuminances on work planes for regular users of all age groups, as required for the tasks performed in the space1. One of the options to meet this requirement is to ensure that at least 90% of the interior project area is comprised of the following space types and meets the associated illuminance thresholds: Room Types Minimum Illuminance Threshold Offices Classrooms 30 fc (320 lux) at task surface1. Therefore, option D is the correct answer, as it meets the minimum illuminance threshold for office areas.


Question No. 4

A project team plans to seal the HVAC ducts in order to protect them from possible air contamination. In which of the following building phases is this measure most likely to be adopted?

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Correct Answer: D

Sealing the HVAC ducts is a measure that can prevent air leakage and contamination from the ductwork, which can affect the indoor air quality and energy efficiency of the building. According to the WELL v2 Feature Library, this measure is part of Feature 14: Air Sealing, which is applicable to the construction phase of the project. The construction phase is the stage when the building envelope and the mechanical systems are installed and tested, and when the duct sealing can be most effectively performed.


Feature 14: Air Sealing

Standard | WELL V2

How to Seal Leaky Ductwork Message has links.

Question No. 5

Based on the WELL Building Standard, what is a possible contributing factor to Type 2 diabetes?

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Correct Answer: B

According to the WELL v2 feature N01: Fruits and Vegetables, increasing the consumption of fruits and vegetables can help prevent and manage chronic diseases such as type 2 diabetes, cardiovascular disease, and some cancers1. Fruits and vegetables provide dietary fiber, antioxidants, vitamins, minerals, and phytochemicals that can lower blood glucose levels, improve insulin sensitivity, reduce inflammation, and modulate gut microbiota2. Low fruit and vegetable intake, on the other hand, can increase the risk of type 2 diabetes by impairing glucose metabolism and insulin function3.


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